Most common chemistry experience you see in daily life
Most common chemistry experience you see in daily life Food Ever tried to think why a particular vegetable bears a particular colour and taste? It has been founded that the sunlight is a beam of white light and when it impacts on an object some of them get absorbed while others are reflected back. The vegetables that are green are due to the presence of a chemical compound named chromospheres which absorbs all the wavelengths while reflecting the green light. Similarly, the red colour of tomato which is used to judge its quality is a result of a chemical compound known as lycopene. Who hasn’t been mesmerized by the fluffiness of cakes that metamorphose from pastry dough to a tasty well-raised bundle of joy? Thanks to the chemical reaction of magic ingredients called baking soda and baking powder! The teardrops rolling out from eyes while cutting an onion is due to the chemical reaction that turn the sulphur present in the onion cells to burst and to become a volatile sulphur product